The allergen list
INFORMATION TO CUSTOMERS INHERENT PRESENCE IN FOODS OF INGREDIENTS OR TECHNOLOGICAL COADIUVANTS CONSIDERED ALLERGENS OR OF THEIR DERIVATIVES
We advise the kind customer that in food and beverages prepared and administered in this exercise, ingredients may be contained or adjuvants considered allergens.
List of allergenic ingredients used in this exercise and present in the attachment II of Reg. UE n. 1169/2001 “Substances or product that cause allergies or intolerances”.
1. Cereals containing gluten and derived products (wheat, rye, barley, oats, spelled, kamut)
2. Crustceans and products based on crustaceans
3. Eggs and egg products
4. Fish and fish product
5. Peanuts and peanut-based products
6. Soy and soy products
7. Milk and milk products
8. Tree nuts (Almonds, Hazelnuts, Walnuts, Cashews, Pecans, Brazil nuts, Pistachios, Macadamia) and derived products.
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame products
12. Sulphities in concentrations above 10 mg/kg
13. Lupins and products based on lupins
14. Molluscs and products based on molluscs
Our responsible manager is at your disposal
to provide any support or additional information, including through the display of suitable documentation, as appropriate instructions operational, recipe books, original raw material labels.