Menu a la carte Autumn
Starters
“Capricciosa vista mare”
Toasted slice of bread loaf served with raw prawns, sundried tomatoes, artichokes, basil and buffalo mozzarella mousse
22,00 euro
“Fossile”
Red mullet salad with orange, potatoes and sweet chily marmalade 
20,00 euro
“A Pois”
Beef tartare with tuna fish sauce mayonnaise, red and yellow pepper coulis
18,00 euro
“Frittola di pesce”
weetcorn tacos with mixed fried fish, herb sauce and marinated red onions
16,00 euro
“Pavè”
Cicken terrine, with portobello mushroom hard boiled egg mousse and balsamic vinegar 
16,00 euro
Vichissoise
Leek and potatoes cream with ceps mushrooms and vegetable Katsuobushi 
18,00 euro
Cloudy Meatballs
Prawns and zucchini, sardins ,buffalo mozzarella, sword fish and tomato sauce, tuna and sweet and sour onions, octopus and potatoes
18,00 euro
Pasta
Pic Pac
Linguine with tomato concassè, basil soup, smoked cheese and tosted bread
16,00 euro
Finta Carbonara
Red prawns carbonara and pancetta with toasted coffee dust
20,00 euro
“Risotto”
French butter risotto with sea urchins and scallops with lime
20,00 euro
“Alla marinara”
Fresh pasta ravioli stuffed with cod and lemon zest with sea food sauce
20,00 euro
“Carrettiera”
Tubettoni pasta “alla carrettiera”(tomatoes and garlic) with squid, olives and black breadcrumbs
16,00 euro
Ragù della nonna
Fresh pasta Tortelli with stewed beef and pork tomato sauce and fresh ricotta cheese
18,00 euro
Main Courses
Tataki
Beef fillet with smoked pancetta mayonnaise, toppinambur and cabbage
20,00 euro
“Sunday roast”
Pork belly with peas cream, mushroom puree and red current sauce
18,00 euro
Guanciale
Slow cooked beef Ox Cheek with beans cream, chicory and potatoes puree
18,00 euro
“White Cod”
Milk cooked cod with potatoes and sweet garlic foam, black olives crumble and soft boil egg
20,00 euro
Verdu “ramen”
Mix steamed fish in green tea with winter vegetables and broth fish consommé
22,00 euro
Amberjack fish
Broccoli cream, anchovies, candied lemon with sprouts and sea food beignet
20,00 euro
Tasting menu
[ Available only for the entire table ]
Menu “Cavallerizza”
“Cavallerizza” menu
4 courses 70,00 euro
“Capricciosa vista mare”
(Toasted slice of bread loaf served with raw prawns, sundried tomatoes, artichokes, basil and buffalo mozzarella mousse)
Ragù della nonna
Fresh pasta Tortelli with stewed beef and pork tomato sauce and fresh ricotta cheese
Verdu “ramen”
Mix steamed fish in green tea with winter vegetables and broth fish consommé
L’im”pera”trice bavarese
Crunchy hazelnut, pear in syrup, Bavarian with ricotta and creamy chocolate
"Monte dei pegni" Menu
6 courses 80,00 euro
“Fossile”
Red mullet salad with orange, potatoes and sweet chily marmalade
“ A Pois”
Beef tartare with tuna fish sauce mayonnaise, red and yellow pepper coulis
“Risotto”
French butter risotto with sea urchins and scallops with lime
“ Carrettiera”
Tubettoni pasta “alla carrettiera”(tomatoes and garlic) with squid, olives and black breadcrumbs
Amberjack fish
Broccoli cream, anchovies, candied lemon with sprouts and sea food beignet
“Mai dire…Mais
Cubes of polenta suzette, caramelized popcorn, mandarin sorbet and candied orange zest
Note: some of the products may be frozen where not available fresh
Some products could be replaced if not available in season
The fish served raw is previously killed at -24°
Take a look at the allergen list