Menu a la carte Spring
Starters
“Capricciosa vista mare”
Toasted slice of bread loaf served with raw prawns, sundried tomatoes, artichokes, basil and buffalo mozzarella mousse
22,00 euro
“Sardins Nigiri”
Beccafico grilled sardins with cheese sauce and red onion sorbet
16,00 euro
“A pois”
Beef tartare with blueberries, parmesan crust, spring onion and quail egg
18,00 euro
“Cannolo alla parmigiana”
Pasta phillo cannolo with vegetable mousse, seared eggplant and bee pollen 
16,00 euro
“Black and white”
Cuttlefish marinated tagliatelle, burrata cream, roasted artichokes and samphire
18,00 euro
“Ox cheek“
With vegetable giardiniera and anchovies and parsley sauce 
18,00 euro
Scallops chebice
With pear cactus coulis, candied sweet chili and avocado
20,00 euro
Pasta
Pic Pac
Linguine with tomato concassè, basil soup, smoked cheese and toasted bread
16,00 euro
Finta Carbonara
Red prawns carbonara and pancetta with toasted coffee dust
20,00 euro
Risotto
French butter risotto with sea urchins and scallops with lime
20,00 euro
“Tagghiarini”
Fresh pasta with faves, wild fennel, prawns and ricotta cheese
20,00 euro
“Aglio, polpo e peperoncino”
Spaghetti, garlic, olive oil, baby octopus, tomato and crispy lemon bread crumb
18,00 euro
Norma
Tortelli stuffed with eggplant served with sausage ragù, tomato sauce and ricotta cheese
18,00 euro
Pasta con sarde
Cannelloni stuffed with sicilian sardins sauce, light orange sauce and saffron crumble
18,00 euro
Main Courses
Mangia e bevi di Baccalà
Cod with sicilian egg sauce , peas cream and spring onion
18,00 euro
Amberjack
Smoked and roasted served with eggplant compote and mushroom a la greque
20,00 euro
“Kaponata di Tonno”
Soy gelatine, capers chips, sweet and sour onions and confit cherry tomatoes
20,00 euro
“Cutine”
Pork fillet with celery potato puree and apple lime sorbet
18,00 euro
Galletto alla siciliana
Roasted cockerel, tomatoes coulis, black olives, capers and wild fennel
18,00 euro
Duck breast
Lentilles soup, horseradish, vitelotte potatoes and mango chutney
20,00 euro
Tasting menu
[ Available only for the entire table ]
Menu “Cavallerizza”
4 courses 70,00 euro
“Capricciosa vista mare”
Toasted slice of bread loaf served with raw prawns, sundried tomatoes, artichokes, basil and buffalo mozzarella mousse
Norma
Tortelli stuffed with eggplant served with sausage ragù, tomato sauce and ricotta cheese
Mangia e bevi di baccalà
Cod with sicilian egg sauce, peas cream and spring onion
Almond, coffee and hazelnut
Almond ice cream, coffee cream and hazelnut crumble
Menu “Monte dei pegni”
6 courses 80,00 euro
“Sardins Nigiri”
Beccafico grilled sardins with cheese sauce and red onion sorbet
“A Pois”
Beef tartare with blueberries, parmesan crust, spring onion and quail egg
“Risotto”
French butter risotto with sea urchins and scallops with lime
“Pic Pac”
Linguine with tomato concassè, basil soup, smoked cheese and tosted bread
Amberjack fish
Smoked and roasted served with eggplant compote and mushroom a la greque
“Mai dire…Mais
Cubes of polenta suzette, caramelized popcorn, mandarin sorbet and candied orange zest
Note: some of the products may be frozen where not available fresh
Some products could be replaced if not available in season
The fish served raw is previously killed at -24°
Take a look at the allergen list