Menu a la carte Summer
Starters
“Capricious sea view”
Toasted black bread served with red prawns, tomato, wakame seaweed, and almond mousse
25,00 euro
Seafood arancina
with red prawn carpaccio and seafood coulis
25,00 euro
Beef fillet cooked at 4 degrees
with anchovy cream, EVO oil biscuit and smoked broccoli
18,00 euro
Grilled vegetable tart
with onion and saffron mayonnaise and soy vegetable salad 
18,00 euro
Marinated amberjack in infusion
passion fruit, berries and black garlic
22,00 euro
English breakfast?
Squid wafer, carrot Bavarian, seared prawns and bacon
22,00 euro
Pasta
Tortelli stuffed with buffalo mozzarella
with butter and champagne, sea urchins cream and scallop chebice
25,00 euro
Aubergine rolls and long Busiata
“alla norma” of sausage, eggplant and salted ricotta
18,00 euro
Squid carrettiera
Tagliolini with garlic, oil and anchovies, cream of peas, potatoes and Taggiasca olives
22,00 euro
Risotto
Bluefin tuna, herbs, mustard and crusty bread and grapefruit juice
18,00 euro
“Fake Carbonara”
Red shrimp carbonara, guanciale, “Oro di Pollina” saffron potato cream and toasted arabica powder
22,00 euro
Ricotta gnocchi
with “tenerumi” cream, zucchini and black truffle
22,00 euro
Main Courses
Cooked and raw shrimp
with potato, burrata, roasted lettuce and shellfish barbecue sauce
25,00 euro
Pork belly “Viddanedda”
Pork belly confit with herbs and olive brine with fried artichokes and anchovy sauce
22,00 euro
Court bouillon Tuna “Sbuttunato”
Datterino sauce, cream of cacio cavallo, mint oil and its “muttunato” tomato
22,00 euro
Meditteranean broth fish
with barley “ orzotto” in seafood stew
22,00 euro
“In Palermo 2018 capital of culture”
Octopus kebab with chickpea hummus and “Cucummaro” salad, coriander and yoghurt sauce
20,00 euro
Beef fillet Wellington for two
with mashed potatoes, caramelized shallots and sautéed vegetables
45,00 euro
Tasting menu
[ Available only for the entire table ]
Menu “Cavallerizza”
4 courses selected from our menu 75,00 euro
Marinated amberjack in infusion
passion fruit,, berries and black garlic
“Fake Carbonara”
Red shrimp carbonara, guanciale, “Oro di Pollina” saffron potato cream and toasted arabica powder
Meditteranean Broth Fish
With barley in seafood stew
“Perfect” almond
Almond parfait, chocolate brownies, caramel tuille and dark chocolate sauce
Menu “Monte dei pegni”
6 courses selected from our menu 90,00 euro
“Capricious sea view”
(Toasted black bread puff pastry served with red prawns, tomato, wakame seaweed, and almond mousse)
Beef fillet cooked at 4 degrees
with anchovy cream, EVO oil biscuit and smoked sparacelli
Risotto
Bluefin tuna, herbs, mustard and crusty bread and grapefruit juice
Aubergine rolls and long Busiata
Alla norma of sausage, eggplant and salted ricotta
“To Palermo 2018 capital of culture”
Octopus kebab with chickpea hummus and “Cucummaro” salad, coriander and yoghurt sauce
“Club sandwich”
Sponge cake, strawberry gelée, kiwi, white chocolate mousse, passion fruit, pineapple french fries, served with dipping of fake lemon mayonnaise and fake red fruit ketchup.
Note: some of the products may be frozen where not available fresh
Some products could be replaced if not available in season
The fish served raw is previously killed at -24°
Take a look at the allergen list