Menu a la carte Summer
Starters
“Capricciosa sea view”
Toasted black bread served with red prawns, sun-dried tomato, artichokes, basil and buffalo mozzarella mousse
25,00 euro
Salmon
marinated with citrus fruits and honey, candied cucumber, chives, burrata cream and caviar
20,00 euro
“Beef Tartare”
with hazelnut mayonnaise, marjoram and olive oil powder
18,00 euro
“Black an white”
Marinated cuttlefish tagliatelle with burrata cream, roasted zucchini and peas sprouts
18,00 euro
The cod as if it were…
Cod spleen, braised kale and chips with tzatzichi sauce
20,00 euro
Topinambur cream
with Crispy Egg and Pumpkin Chips
15,00 euro
Pasta
Around the World in 80 grams
Black tagliolini, French butter with emulsion of sea urchins, buffalo mozzarella and marinated scallops
22,00 euro
Prawns Carbonara
Red prawns carbonara, guanciale and toasted arabica coffee powder
20,00 euro
As if it were seafood risotto
Squid, prawns, mussels and clams risotto with basil cream
24,00 euro
“Smashing Pumpkin”
Pasta ziti with pumpkin cream, smoked ricotta and sage chips
18,00 euro
Tortelli at “Pic Pac”
stuffed with turnip greens and ricotta cheese with “Pic Pac” tomato sauce, amberjack fish ,smoked scamorza cheese and crusty bread
20,00 euro
Like a “Norma”
Cannelloni stuffed with ragout, tomato sauce, salted ricotta and fried eggplant
18,00 euro
Main Courses
Aquarium
Seared lemon prawns with grilled potatoes, squid, cuttlefish with couscous and escarole cream
25,00 euro
Terrine
Roasted octopus, lemon and prawns arancini, soft potatoes mussels, mollusc coral mousse
20,00 euro
“Strawberries, tuna and champagne”
Seared tuna cube with black sesame with
rosé champagne and strawberry ascaretto, capers and dark chocolate
24,00 euro
Entrecote Cube
with beetroot cream, Hasselbach potato, Brussels sprouts and Béarnaise sauce
22,00 euro
Fish steak
with herbs and tomato wafer and oregano aubergine cream
22,00 euro
Pork fillet
sausage stuffed with apple sauce, fennel and mustard
20,00 euro
Tasting menu
[ Available only for the entire table ]
Menu “Cavallerizza”
4 courses 70,00 euro
“Capricciosa sea view”
Toasted black bread served with red prawns, sun-dried tomato, artichokes, basil, and buffalo mozzarella mousse
Tortelli at “Pic Pac”
Stuffed with turnip greens and ricotta cheese with “Pic Pac” tomato sauce, amberjack fish, smoked scamorza cheese and crusty bread
“Strawberries, tuna and champagne”
Seared tuna cube with black sesame with rosé champagne and strawberry ascaretto, capers and dark chocolate
Fico d’India
Pear cactus fruit sorbet with ricotta cheese macaroon and chocolate sponge
Menu “Monte dei pegni”
6 courses 80,00 euro
“Black and White”
Marinated cuttlefish tagliatelle with burrata cream, roasted zucchini and peas sprouts
Beef tartare
with hazelnut mayonnaise, marjoram and olive oil powder
Around the World in 80 grams
Black tagliolini, French butter with emulsion of sea urchins, buffalo mozzarella and marinated scallops
Pumpkin Norma
Pasta ziti with pumpkin cream, smoked ricotta and sage chips
Fish steak
with herbs and tomato wafer and oregano aubergine cream
Pavlova
Meringue, rhubarb confit, vanilla chantilly and rhubarb sorbet
Note: some of the products may be frozen where not available fresh
Some products could be replaced if not available in season
The fish served raw is previously killed at -24°
Take a look at the allergen list