Philosophy
Passion, Emotion, Love, Technique.
These are just some of our finest ingredients.
BREAD MAKING
The meticulous attention we pay to every detail is naturally reflected in our choice to bake daily the bread that accompanies our restaurant’s dishes.
A long leavening process, the use of excellent local wheat flours, our sourdough starter, and a lot of care.
Various types of crackers and breadsticks, crispy and enriched with oilseeds, complete our bread basket.
PASTRY
Since the opening of our restaurant, we have chosen to fully craft every single component of your lunch and dinner, all the way to dessert.
A point of great appreciation from our guests is indeed our artisanal pastry production. This comes to life not only through our ever-changing, seasonal plated desserts—which speak of Sicily, Palermo, and, at the same time, of modern and international influences—but also in the petit fours and baked delicacies we offer at the end of the meal as a sweet “arrivederci.”
Furthermore, the Pastry Chef of our restaurant in the heart of Palermo creates cakes and dessert buffets for your events, fully customizable in both design and flavor to satisfy any request. With our plated desserts, you will have the opportunity to end a business lunch or a gourmet dinner on a sweet note, choosing from a constantly changing selection of proposals..
WINE CELLAR
Our cellar holds around 500 labels featuring some of the most interesting wines from Sicily and beyond.
A way to create exciting pairings with the dishes created by our chef.
